Nummy Fudge

I recently re-discovered a simple childhood treat and wrangled the recipe out of my mom. For your eating pleasure, here it is:

Nummy Fudge

1/2 cup honey
1/2 cup molasses or treacle
1/2 cup peanut butter
1/2 tsp vanilla essence
1 cup dry powdered milk (dairy or soy)

Combine first 4 ingredients in a bowl and mix well. Add powdered milk slowly and stir to mix in. If the mixture is too stiff, knead by hand, adding only enough powdered milk for a firm but not dry consistency.

Flatten the mixture into a 200x300mm pan. Smooth the surface. Cut into 2.5cm squares.
OR
Roll into bite-size (small bite, not big bite) balls and place on a tray.

Refrigerate. Try not to eat too much at one sitting.