Kid Food: Cottage Cheese Loaf

NOTE:  This is the last of the Kid's Food Week posts.  Hope you haven't been bored to tears! :)  Normal blogging will resume on Monday.

This is a nice vegetarian protein dish, which my son used to hate, but now eats readily.

Mix together:
2 c crumbly cottage cheese (1 container, in South Africa)
2 c cornflakes
2 eggs
1 finely chopped onion
white onion soup (dehydrated packet soup) and garlic salt to taste - usually about 1/2 a packet
sprinkle of mixed herbs

Spread into a greased/sprayed baking dish, bake at 180C until browned and cooked through.  You can serve with a gravy, or just as is.