Reference Post: Olives

(Ignore this unless you have an olive tree with a large crop ripening right now. It's a "storage post" for future reference, unless blogger crashes and takes it with it... Recipe for bottled olives produced on campus, just procured from farm manager.)

HC Olives - small batch recipe

Sort ripe black olives and discard bad ones.
Soak 9 months in 14% salt soln.
Test after a few months for palatability.
Pack in 4% salt soln.