SXMS: Flavourful Roast Potatoes

Discovered by "accident" (ie experimenting in the kitchen again...), these are truly yummy. Serve them on their own, or with a sour cream / plain yoghurt, fresh chives and garlic salt dip on the side.

Flavourful Roast Potatoes

Peel as many potatoes as you think you'll need, cut into large chunks or wedges. Place in a bowl, drizzle liberally with olive oil and sprinkle over 1/2 a packet white onion soup powder. Mix until they're all coated with the oil/flavouring.

Non-stick-spray a large baking dish or two, spread potatoes in a single layer in it/them and bake in a hot oven (200C or more) until cooked through inside and crispy on the outside. Around 1/2 an hour to 45 minutes, depending on size of potatoes and oven heat.

You might want to give the baking trays a bit of a shake or turn the potato bits over near the end of cooking, to get them browned all over and make sure they don't stick to the pan.

(Eat your heart out McCain - we don't need your frozen products no more! :) )