HELP - Cabbage

Before you see "cabbage" and go YUCK, let me assure you that it's all in the preperation. Cooked cabbage, dotted with butter and sprinkled with Aromat is devine. And most of us like coleslaw, especially if made with Miracle Whip and including chopped up apples.

But those can get a bit tedious. So here's your chance to contribute to our culinary experience, and share how you make this large, leafy green veg edible. And attractive to Kids. Especially when you bought a flippin' massive one at the veg store yesterday...