Kid Food: Ginger Pudding (Winter Dessert)

This one's really quick and easy, for when you suddenly get the urge for dessert, but don't feel like the hassle of making something complicated.
 
Arrange one packet's worth of ginger biscuits over the bottom of an ovenproof dish.  Pour one litre of ready-made custard (or your own home-made version) over the biscuits.  Bake until hot through - the ginger biscuits "melt", making a sort of sticky ginger pudding with custard when dished up.  You can serve this with whipped cream on the side, or add in a few chopped dates before baking.  Use your imagination to jazz it up or minimize it down.